The Garden Walk Tea in 2010 featured a beautiful tour of the Garden, deep in summer's bloom!  Penn Parmenter was on hand in the Garden to answer questions regarding plants, seedlings, planting tips and gardening in general.  A beautiful buffet was presented in the Garden to whet one's appetite before the Gourmet Tea began.  The Tea was served in the Courtyard under gorgeous Colorado skies.

First Course ~ Scones

Chocolate Scones

Banana Scones

Peggy's Currant Scones

(Served with sweet mottled cream and lemon curd)

Second Course ~Savories:

Roasted Beef with Caramelized Onions on Rye

Spicy White Cheddar Pimiento Tea Sandwich

Two Toned Seafood Sandwich

Spinach and Feta in Phyllo

Asian Cucumber Medley

Third Course - Desserts:

Linzer Heart Cookies

Angel Cloud Meringue 

Lemon Curd Cookies

Apricot Delights

Chocolate Covered Cherries