2010 Garden Walk Tea
The Garden Walk Tea in 2010 featured a beautiful tour of the Garden, deep in summer's bloom! Penn Parmenter was on hand in the Garden to answer questions regarding plants, seedlings, planting tips and gardening in general. A beautiful buffet was presented in the Garden to whet one's appetite before the Gourmet Tea began. The Tea was served in the Courtyard under gorgeous Colorado skies.
2010 Garden Walk Menu
First Course ~ Scones
Chocolate Scones
Banana Scones
Peggy's Currant Scones
(Served with sweet mottled cream and lemon curd)
Second Course ~Savories:
Roasted Beef with Caramelized Onions on Rye
Spicy White Cheddar Pimiento Tea Sandwich
Two Toned Seafood Sandwich
Spinach and Feta in Phyllo
Asian Cucumber Medley
Third Course - Desserts:
Linzer Heart Cookies
Angel Cloud Meringue
Lemon Curd Cookies
Apricot Delights
Chocolate Covered Cherries