The Anniversary Tea of 2011 was held in September, and marked the 10th Anniversary of the Paradise Memorial Garden.  The very popular Paradise Tea was custom blended for and made its debut at this Tea, and is still in great demand!  Also making its grand entrance at this milestone event was the Book of Happy Things - a collection of recipes served at the Anniversary Tea as well as at previous teas, along with bits of wisdom, gardening advise and fun facts to know and tell about teas in general.  The Book of Happy Things delights the reader with its eclectic collection, and offers some surprise treats inside as well!  The Book of Happy Things is a timeless edition and is still available. Just go to the Order page and pick one up for yourself and a friend!

First Course~Scones

Peggy's Currant Scones

Lemon Scones with Glaze

Pumpkin Scones

(Served with mottled cream and sweet strawberry cream)

Second Course~Savories

Pork Tenderloin on Croistini with Sweet and Sour Red Cabbage

Sausage Puff Pastry

Spinach and Feta in Phyllo

Double Layered Cucumber Tea Sandwich

Individual Quiche Lorraine

Carrots FLorentine

Third Course ~ Desserts

Chocolate Mousse and Jam Tarts

Filled Date Bar Cookies

Coconut Peanut Butter Cups

Sour Cream Lime Tartlets

Featured Teas:

Paradise Tea

Labyrinth Tea

Ginger Peach Tea