To celebrate our TENTH TEA, 

our menu offers favorite items from our past Teas  

...an Encore Presentation

Tea Jubilee Menu

1st Course - Scones

Lemon Blueberry (2011)

Harvest Pumpkin (2011)

Apple Cinnamon (2013)

(Mottled Cream, Lemon Curd and Honey Butter)

2nd Course - Soup

Tomato Basil Parmesan Soup (2012)

Olive Oil and Herb Crackers

3rd Course - Savories

Spinach Feta Phyllo (2010)

Beef Wellington on Crostini - (2015)

Seafood Salad Lettuce Cup (2010)

Cucumber Tea Sandwich with Dill Butter (2017)

4th Course - Dessert

Linzer Torte Cookie (2016)

French Macarons (2017)

Chocolate Mousse Tart with Jam (2011)

Orange Madeleines (2017)