Victorian Tea Traditions

1st Course ~ Scones  

Brown Sugar and Cream Cheese Scones w/Apple Butter

Pecan Delight Scones w/ Mottled Cream

Classic Cream Scones w/Strawberry Cream

2nd Course - Soup

Cream of Celery Soup 

Parmesan Sage Scone

    3rd Course - Savories

Cucumber Canape w/ Dill Butter

Salmon Petit' Toasts

Steak and Onion Bridie

Watercress Egg Salad Tea Sandwich

    4th Course - Desserts

French Macarons

Chocolate Truffle Cake

Blueberry Basil Tartlets

Orange Zest Madeleines

All courses are presented with a variety of Teas, including our very

 own custom blended Paradise Tea!

I had a little tea party, this afternoon at three

'Twas very small, three guests in all

Just I, myself and me.

Myself ate all the sandwiches, while I drank up the tea.

'Twas also I who ate the pie, and passed the cake to me.

Click on the buttons below to see Menus, Photos and Memories of our Annual Teas ~